Oats and Peanut Butter Soft Bake Cookies

Looking for a sweet treat without feeling a massive guilt afterwards? I got you covered. This healthy-ish recipe will satisfy any cravings and make you very popular between your friends. I worked out a vegan version as well and will write the adjustments in the ingredients below.


  • 180g brown sugar
  • 220g margerine\vegetable spread softened
  • 2 eggs \ 90g apple sauce
  • 250g brown flour
  • 130g oats
  • 2 tbsp crunchy peanut butter
  • 1 tsp baking powder
  • 100g dark chocolate chunks

I can’t stress enough how easy this dough is and of course there is no need of any kitchen-aid, as my close friends know, my house is actually a ROOM so all the recipes I work on and photograph are as hand-made as possible!

Pre-heat the oven to 190C. Place the softened butter, brown sugar, peanut butter and eggs in a large bowl and whisk them until creamy. Now add flour, baking powder and oats and fold with a spatula. I wrote 100g but feel free to add as many chocolate chips as you please, this is a no-judgement zone!

You can either shape the with an ice-cream scoop, a spoon or simply your hands. Line them on a baking tray leaving enough space between them and bake for 14 mins.

Now I can’t promise you are gonna be able to contain yourself and eat JUST THE ONE, but as I said they’re healthy-ish and life is too short to not eat sweets!!


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