Ultimate brownie cheesecake

If you know me, you know the few times I really crave a dessert it’s with chocolate! Brownie tend to get boring over time so why not add cheesecake? Best of both worlds!

INGREDIENTS:

  • 120g melted and cooled down
  • 130g dark brown sugar
  • 2 eggs
  • 65g all purpose flour
  • 50g cocoa powder
  • 1tbsp olive oil
  • 1 pinch of salt
  • Chocolate chunks (optional)
  • Nuts (optional)
  • 150g Philadelphia cheese
  • 150h Mascarpone cheese
  • 1 egg
  • 2tbsp dark brown sugar
  • 1 vanilla pod

Pre-heat the oven to 180C. It’s a super.duper easy recipe and literally takes minutes to whip up! Combine all the dry ingredients in a bowl: flour, cocoa powder, sugar and salt. Once the butter cooled down start adding all the liquid: butter, eggs, olive oil and whisk! Butter up the tin you are going to use and spread the brownie batter.

Mix mascarpone, Philadelphia, brown sugar, 1 egg and scrape in the vanilla pod.

What you want to do is scoop the cheesecake mix we made on the brownie, take a toothpick or a knife and draw a marbled effect! Bake for around 20mins and because this brownie is moist and fudgy as hell once out of the oven let it rest for 10/15 before cutting so it can set properly!!

Miaomiao!

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