Breakfast Muffins

Hiya!! The humid, rainy, grey London weather makes me reject my usual yoghurt and cereal in the morning, so I played around and came up with these moist and nutritious breakfast muffins that are basically a porridge bowl in a mouthful!

INGREDIENTS:

  • 150g Rolled Oats blitzed into flour
  • 2 tbsp Honey (maple syrup option)
  • 2 tbsp Peanut Butter (or any other nut butter you love)
  • 1 Banana
  • 2 Eggs
  • 50g Chocolate Chips
  • Pumpkin & Sunflower seeds to decorate on top / mixed nuts
  • For a fully vegan option substitute the eggs with 100g of Apple sauce or add one extra banana 🙂

Pre-heat the oven at 180C, fan on. Crush the banana with a fork, add your honey, nut butter and eggs and mix it all together. Fold your oat flour and pipe the mix into you muffin cases. Bake for 20/25min.

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